One lucky reader will win a gift pack from Progresso!
Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
Chef Chiarello is helping cooks everywhere use Progresso’s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.
Check out tips for cooking with panko!
My husband made a fabulous dish with using panko to bread chicken. The lemon pepper panko has such a yummy taste!
How to enter:
1. Just leave a comment on what type of dish would you create with Progresso Lemon Pepper Panko.
Extra Entries (leave separate comments for each):
2. Blog or Tweet about this giveaway and leave a comment with the link to it.
3. Subscribe to Frugal Mommy of 2 Girls.
4. Follow Frugal Mommy of 2 Girls
5. Add my button to your sidebar
Contest will end November 11, 2010 at 9:00pm EST. The winner will be chosen using random.org. All winners are notified by e-mail!
Information and giveaway were all provided by General Mills through MyBlogSpark
164 comments:
I would attempt to make a chicken katsu dish with it... yummy!
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I might put this over some veggies. I have a nephew who loves breaded everything so perhaps this would work with veggies because he does not like veggies.
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I would love to make turkey cutlets with lemon pepper panko... it is very good with plain old panko, but I bet this would be better! :)
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i would love to fry up some fish with this stuff for yummy fish taco's
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I would like to try a version of chicken fingers with it
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I would like to try Progresso's Lemon Pepper Panko to bread my veal cutlets, saute them, then bake them with homemade tomato sauce and shredded mozzarella on top. Now I'm hungry :)
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I would put it on chicken and then toss with broccoli and some penne pasta.
hardms3 (at) yahoo (dot) com
Yum! I would make lemon pepper chicken.
Christine
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I would use it to spruce up veggies to give them some crunch
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I think that this would be great to bake on top of cod or maybe scallops!
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I would attempt the maple pecan chicken
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I would make lemon chicken with it.
twoofakind12@yahoo.com
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debbie
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I would use it to make simple breaded tilapia.
The Happy Wife/Danielle
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Probably cHICKEN fingers for my kids
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I'd make lemon pepper salmon steaks and crab cakes
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I'd use it for fish!
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I would love to try to make Mama Chiarello's Stuffed Eggplant. I do not have one recipe for eggplant!
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A crusted fish fillet would be yummy with this!
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I would use it to make chicken or fish. Yum!
I would use this to make tilapia.
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I would use this on fish, I do believe. Lemon pepper fish!
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I would love to do a fish dish with it. Lemon Pepper seasoning with fish is my fave.
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Chicken Katsu.
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I would definitely make some lemon pepper shrimp or fish. The fact that it is panko will make them crispy and delicious.
Thanks for the great giveaway.
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i'd make broiled scrod
nannypanpan at sbcglobal.net
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something with pasta and turkey breasts
On some fresh cod
use it to bread pork chops.
slb3334@gmail.com
I would coat chicken breats with greek yogurt and the panko!
hebert024 at aoldot com
Chicken and vegetables.
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I would make lemon pepper fish!
HORTON111@AOL.COM
OVEN FRIED CHICKEN TENDERS WOULD BE A GOOD ITEM AT MY HOUSE
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I would use it when pan frying fish.
ortizvelasquez at yahoo dot com
I think I would make either Flounder or Pollock fish with this.
abstractrose at yahoo dot com
I would bread turkey cutlets.
Jennifer, jennem22 at yahoo dot com
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I'd make some baked chicken. Not too exciting, but I bet it would be good. :)
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I subscribe via email. thank you!
kirbycolby at gmail dot com
I would create yummy chicken with Progresso Lemon Pepper Panko.
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I think I'd coat some Tilapia with it!
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I would probably make some sort of chicken dish with this. Thanks!
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I would make Lemon Pepper Panko chicken or his Crispy Seafood Salad
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thanks
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I would use it on some tilapia. Thanks for the chance.
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I would try chicken tenders w/lemon Pepper Panko. We have been baking coated chicken breasts and turkey cutlets for some time. The lemon pepper panko would probably be very tasty.
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I would make either catfish filets or chicken cutlets.
We love fish, so I'm sure we would bake some fish.
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A panko crusted lemmon pepper chicken!! Great giveaway! Thanks!
I would use it to bread zuchinni, squash and green tomatoes and bake them until they are golden. trinitygsd at yahoo dot com
The Thai Peanut Chicken looks yummy!
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Probably some Oven baked Chicken Tenders! I've always wanted to try panko.
This would go great with chicken breasts!
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i would use it as a coating for fish and bake it in the oven
addictedtorodeo at gmail dot com
Think I would try it with mozzarella chicken. Thanks!
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I would use the Lemon Pepper Panko for salmon.
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I would make a chicken dish.
countrycookinmama@gmail.com
I would make chicken cutlets with it! suelee1998 @ gmail.com
it would be fried fish with steam veggy
galyettina(at)yahoo(dot)com
I'd make some kind of baked fish.
mryward(at)yahoo(dot)com
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Baked Boneless Chicken Breasts!
theyyyguy@yahoo.com
I think some baked chicken would be great with some herbs! Thanks for the nice giveaway :)
I would coat eggplant with it and bake.
jennylovesjeff (at) hotmail (dot) com
I would use the panko to spice up my chicken.
stormraven at gmail dot com
I would make Crab Cakes Chiarello and serve them with basmati rice and fresh asparagus.
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I think I'd use it to coat pork tenderloin!
simpe coted stuffed spinich chicken brests lynnbeaniethethird@yahoo.ca
a fish and chip meal
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I would like to try Progresso's Lemon Pepper Panko to bread fish and then fried it
devotus(at)yahoo(dot)com
I'd go for an baked chicken dish.
alipkin (at) gmail (dot) com
I will make a great baked fish with this! Thanks!
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I think it would be great on some baked fish...
trippyjanet at htomail dot com
Progresso Lemon Pepper Panko would be delicious to use when making crab cakes! tylerpants(at)gmail.com
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I think I would make fried shrimp with the panko.
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Chicken & Capers.
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I would make breaded fish. vidomich(at)yahoo(dot)com
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I would make some yummy Panko Crusted Tilapia
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i would use it to bread some fish
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I would love to use it on grilled fish!
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We would make pork chops and rice. A simple meal, but so good.
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id make fried chicken :)
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I'd make baked "fried" chicken.
I would make Baked Lemon Chicken. garrettsambo@aol.com
I would like it on baked fish.
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